Garlic and Dill Roasted Mushrooms – Tin Foil Dinner

What better to go with steak and asparagus, but camp fire roasted garlic and dill mushrooms.


  • Mushrooms (pick your favourite) such as cremini, shiitake, and oyster
  • 2 cloves of garlic (sliced or pressed)
  • 2 TBSP fresh dill
  • 3 TBSP extra-virgin olive oil
  • Coarse salt and freshly ground pepper


Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s