We tried making Baked Brown Sugar and Cinnamon Apples at our camp again.  I let the apples bake for at least 20 minutes both in the coals and on the grill, but it really needed maybe about 20 minutes more.  I wanted them to be a lot softer.

Ingredients

• 1 apple, cored (but leave a bit at the bottom to keep the good stuff in)
• 1 TBSP brown sugar (or whatever you think looks right)
• 1/4 TSP ground cinnamon (or whatever you think looks right
• A dab of butter
• 

Directions

1. Fill the apple with the brown sugar, cinnamon and butter.
2. Wrap the apple in a large piece of foil. Twist the top to make a handle.
3. Place the apple on the fire pit grill.  Cook for at least20 minutes, until softened.
4. Remove, place on a plate and unwrap. Be careful not burn yourself with the hot juices.