It’s hard to believe that homemade sorbets aren’t very common.

Tip: Start this in the morning to consume that evening, or make the day before.

Ingredients

• 3 cartons of FRESH strawberries (about 24 oz.).
• 3/4 cup sugar (less if the strawberries are really sweet).
• 2 tsps lemon juice (more if strawberries are really sweet).
• 1/2 tsp salt

Directions

1. Remove the tops and any imperfections from the strawberries. Use a blender to puree.
2. When smooth, add sugar and blend until fully suspended.
3. Add lemon and salt and blend
4. Strain the puree to remove the seeds.
5. Chill in the fridge for 3 hours.
6. Churn in your ice cream maker as per your ice cream maker’s standard instructions. The sorbet was still very runny when I stopped.
7. Place in the freezer for 3 hours.
8. Serve and enjoy.